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Lentils with Sauerkraut (V)

for 2 people (Vegetarian, Vegan)

Category: Main dishes


VEGETABLES Ingredients: 200 g.

Lentils (cooked or canned previously)

2 cloves garlic 8 tablespoons

generous

Sauerkraut Soy Sauce

Freshly ground black pepper ground cumin



Paprika Parsley



Extra Virgin Olive Oil


Prepared

Cut the garlic cloves brunoise (regular small squares) and braise in a pan with a wire of Extra Virgin Olive Oil without becoming bitter brown that but.

then incorporate the Lentils, that you previously slipped and sauté the mixture over high heat.

Once the lentils start popping (literally) will add the sauerkraut (but we like to know too much dressing of sauerkraut, soaked a sieve with water and the amount that we will use) and fry over high heat.

Once acquired temperature, we added a thin soy sauce and turn up the heat to reduce.

Then we incorporate the dressing, such that Pimineta and freshly ground black cumin.

Remove from heat and add the parsley and paprika (both products are not friends of heat, so incorporate them off the heat).

If your taste is added to the end and just before serving a drizzle of extra virgin oil deOliva raw.