Spotting After Intercourse

CSC # 3 Carrot and Avocado Sushi (V)

To 2 People ( VEGETARIAOS, VEGANOS )

Category: STARTERS SNACKS AND


INGREDIENTS

• 2 sheets of Nori seaweed
• 1 cup Rice Sushi-Meshi
• 1 Avocado Carrot
• 1
Wasabi Paste
Rice Vinegar Soy Sauce
• Salt Water
• Film Role
• Bamboo Mat
• hashish

DEVELOPMENT

• Boil the rice in plenty Water boiled for 15 minutes approx. with a handful of salt .
  
• After the cooking time, remove, drain and arrange on a plate.
  
• Next season the Rice Sushi-Meshi with Rice Vinegar and proceed to fanning to cut cooking (not wet it is important not to lose starch and is more compact at the when making Makis).
  
• we will cover the rice with a damp cloth and set aside in the refrigerator for 1 hour.
  
• prepare the filling of the Makis, cutting Carrot and Avocado in Juliana (regular strips).
  
• available in Bamboo Mat sheet nori seaweed and proceed to fill with Rice Sushi-Meshi porcurando distribute it everywhere except edge up we'll leave without Rice to facilitate subsequent sealing Maki.
  
• Once we have the Rice , paint a line of Wasabi paste and proceed to fill the opposite side to seal the Carrot and Avocado , trying to press very well.
  
• Once everything is ready, we're making the Maki with the help of the bamboo mat well and press into a cylinder as regular as we can.
  
• When we get to the part that has not Rice, get wet with water and seal the Maki.
  
• repeat the process with another lick of Nori Seaweed.
  
• Once we have it, wrap it in plastic wrap and we wrapped candy to help type that compacts well.
  
• reserve in the refrigerator for about 30 minutes. Past
  
• the short time with the help Makis a very sharp knife, dipping the blade to facilitate cutting.
  
• present and accompany it with soy sauce and hashish (sticks), that is, traditional Japanese wood.