To 4 People ( Vegetarian, Vegan )
Category: PIZZAS, PIES AND SALTED TORTILLA
DEVELOPMENT
Category: PIZZAS, PIES AND SALTED TORTILLA
- INGREDIENTS 4 tablespoons of chickpea flour
- 4 tablespoons Corn Flour
- 1 / 2 envelope yeast
- 1 jet Apple Vinegar
- 1 cup hot water 1
- good bunch of Fresh Beet
- 1 Onion
- Extra Virgin Olive Oil Salt and pepper
- freshly ground black
DEVELOPMENT
- Peel and chop the onion in brunoise (type consisting in cutting small regular squares) in order to incorporate a woolly browning Extra Virgin Olive Oil .
- salted a bit for the surrender Onion (cooked before.)
Wash and chop the - Beet to incorporate the Onion .
- Lightly fry well and lightly spiced .
- prepare "egg" incorporating a good bowl of Flour and Yeast .
- in the micro then warm the glass of water and we will incorporate a mixture of flour and yeast .
- to be adding water the consistency of the egg.
- To complete the mix, we added the vinegar .
- then incorporate the Chard with Onions the fake egg and stir well to form a homogeneous mixture.
- splashes.
- In a nonstick pan if possible, will add a splash of Extra Virgin Olive Oil and heated until smoking.
- will incorporate the Tortilla and gilded high heat on one side, we turn to the aid of a plate or lid (hence your skill) and to brown the other side of our Tortilla.
- will know that is completed by clicking with a knife and removing it as clean as possible.
- This Tortilla's developed the cutest person in the world, that is, my girlfriend and she has given us "rights" of the Tortilla: Morena thank you very much, the Tortilla was mu rich but you're so much more and also make me feel the world's richest man
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