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Warm salad of Green Beans, Potatoes and Sun Dried Tomatoes with Basil Oil Pipes (V)

To 2 people ( Vegetarian, Vegan )

Category: SALADS


INGREDIENTS:

• 3 medium potatoes
• 16 Green Beans (here to taste the variety of Jewish)
• 6 Dried Tomatoes
• 1 handful of peeled Pipas
• Extra Virgin Olive Oil Salt and pepper
• freshly ground Black Soy Sauce Basil
• Water

PREPARATION:

• Peel and wash the potatoes to cook them in plenty boiling water Salt over high heat 20 minutes or so (click for controlling the cooking after about 10 minutes).
  
• Strain, cool it under cold water abundant and whole reserve.
  
• Cut the ends of the Jewish and we cut on the cross (diagonal), reserve.
  
• Cut the potatoes in dice.
  
• Cut the tomatoes into small pieces Dry (if you like, we can hydrate in water or broth to change the texture, but people for this development, I like to be stiff) and reserve.
  
• prepare the bare pipes oil and basil in a glass featuring the Pipes peeled to cover for Extra Virgin Olive Oil .
  
• Seguidamene finely chop the basil (if you do not have fresh, use of the dry but the taste is nothing to do for such elaborations such as a pesto) and incorporate the oil .
  
• Mix well and reserve.
  
• In a hot pan that will advance with a tiny jet Extra Virgin Olive Oil , we will gilding our vegetables as hardness, ie Potatoes, Green Beans and Dried Tomatoes . Sauté
  
• well until they acquire a golden color and then add a thin soy sauce and let reduce.
• 
  incorporate
• at this time freshly ground black pepper.
  
• served quickly and threw a cordon of Oil Pipes peeled and Basil that passes through Warm Salad of Green Beans, Potatoes and Sun Dried Tomatoes.