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Muhammad (V) CSC # 2

To 4 People ( Vegetarian, Vegan )

Category: PATÉS, CHEESE AND SPREADS



INGREDIENTS:

• 3 Red Peppers
• 1 Onion
• 2 cloves garlic
• 3 tablespoons breadcrumbs
• 12 Nueces
• Salt and pepper freshly ground black
• Sweet Paprika from La Vera
• Extra Virgin Olive Oil
• ground cumin

PREPARATION:

• Roast the peppers a source suitable for spraying oven with a splash of Extra Virgin Olive Oil and about 220 º C for about 30 minutes (or until we see that the skin begins to turn blackish).
  
• reserve and let cool to peel them better.
  
• In a skillet sauté the diced onion along with garlic and once we have incorporate the Comino and move it with care not to burn.
  
• In a blender cup will have the Peppers that we already made clean by the onion, the garlic and Comino . We incorporate
  
• tablespoons breadcrumbs (here tastes like whatever you want thick pate).
  
• splashes and incorporate a stream of Extra Virgin Olive Oil for facilitate processing.
  
• Finally add Sweet Paprika from La Vera DO and process. Grinding
  
• Salt and pepper if necessary and incorporate nuts peeled and slightly broken hand. We
  
• the mixture to a suitable container and leave it to cool for at least 2 hours in refrigerator.
• To serve, will have the pate inthe bowl like us with a little paprika Dulce de La Vera DO , Nueces a whole and a dash of Extra Virgin Olive Oil .